DUFFLET PASTRIES® DEFINES DELICIOUS WITH THEIR GLUTEN-FREE DESSERTS Canada’s delightful dessert brand launches extended gluten-free dessert line in Fall 2014 #DuffletGF (Toronto Public Relations: Food and Beverage):

Eliminating gluten from your diet does not mean sacrificing flavour from sweet indulgences. Dufflet Pastries, the ground-breaking Canadian bakery founded by Dufflet Rosenberg, has aced this test with a delicious line of dessert products that are completely gluten-free and will satisfy anyone’s sweet tooth. After being voted as a Top 10 new innovative product by SIAL Innovation 2013, one of the world’s top food and beverage tradeshows, Dufflet® is set to launch an expanded product line of gluten-free treats that are as scrumptious and as satisfying as any dessert!

This fall, Dufflet® will launch their extended gluten-free line in stores across Ontario and Quebec, which will consist of the following tasty delights: Cakelet® Gluten-Free Selections: • Carrot Cakelet® – Moist carrot cake with cream cheese icing. • Chocolate Cakelet® – Devil’s Food chocolate cake with chocolate buttercream and dark chocolate glaze. • Pink Velvet Cakelet® – A new twist on a classic favourite, Dufflet’s cocoa and spice cake with natural pink cream cheese icing. Tart Gluten-Free Selections: • Lemon Tarts – French tart with lemon curd baked in a sweet butter crust. • Fudge Tarts – Dark chocolate filling in a dark chocolate crust, topped with bittersweet ganache and white chocolate shavings. Cupcake Gluten-Free Selections: • Devil’s Food Cupcakes & Heavenly Vanilla Cupcakes – Classic cupcakes without the gluten and packed with sweet flavour. Brownie & Macaroon Gluten-Free Selections: • Chocolate Chunk Brownie – Chewy fudge brownie with dark chocolate chunks. • Chocolate Dipped Coconut Macaroon – Chewy, moist, and sweet coconut dipped in delicious dark chocolate. Dufflet® gluten-free items are not only delicious; the brand’s gluten-free desserts are certified by the Canadian Celiac Association and are hand-crafted with premium gluten-free ingredients.

Each dessert stems entirely from natural sources and contain no artificial flavours, colours or preservatives, no hydrogenated fats or oils, and no mono-diglycerides. The extended gluten-free dessert line from Dufflet Pastries arrives in stores Fall 2014 and is expected to build on the success of the brand’s initial gluten-free offerings – tasted and loved by many who simply can’t believe that it is gluten-free! About Dufflet Pastries: Toronto’s Queen of Cake®, Dufflet Rosenberg, established Dufflet Pastries in 1975. Today, the Dufflet wholesale bakery supplies restaurants, gourmet food shops and caterers throughout Ontario and Quebec with a selection of over 100 different desserts. Updated seasonally, Dufflet Pastries are hand-crafted from scratch, with no artificial flavours, colours or preservatives added.

Gluten-Free DUFFLET lovers can enter to win one of the brand new cakes from the collection via the DUFFLET Facebook page!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For more sweet news and a list of Dufflet retail café locations, please visit www.dufflet.com. -30- For media and interview inquiries, product information, and sample requests, please contact: Melissa Grosser, Charming Media, 416-294-5499, Melissa@charmingmedia.ahdigitalagency.com HASHTAG: #DuffletGF FACEBOOK: https://www.facebook.com/Dufflet.Pastries TWITTER: @tourdedufflet / @dufflet